Restaurant Menu
Starters
| LOADED CHEESE FRIES | |||
| Homestyle french fries loaded with melted cheddar cheese and fresh chopped bacon. | |||
| FRIED CHEESE STICKS | |||
| Six mozzarella cheese sticks, deep fried. | |||
| MUSHROOMS | |||
| Your choice of fried or sauteèd. | |||
| SHRIMP COCKTAIL | |||
| ♥ Boiled gulf shrimp, already peeled. | |||
| FRIED CRAWFISH TAILS | |||
| Straight from the bayou. | |||
| ONION THANG | |||
| Not just an onion ring, an onion thang. | |||
| FRIED ZUCCINI | |||
| Hand battered fresh zuccini sticks topped with parmesan cheese. | |||
| APPETIZER TRIO | |||
| A combination of cheese sticks, fried mushrooms and zuccini. | |||
| CHICKEN WINGS | |||
| Spicy wings friend to perfection | |||
| TWO FROGS' HOMEMADE CHIPS AND SALSA | |||
Our chips are fried to order and our salsa is made daily from fresh ingredients | |||
| SPINACH AND ARTICHOKE DIP | |||
| Made daily with fresh remano and parmesan cheese |
Pasta
| FETTUCCINE ALFREDO | |||
| Fettuccine tossed in rich garlic cream sauce with fresh parmesan cheese. | |||
| BLACKENED CHICKEN FETTUCCINE ALFREDO | |||
| Our fantastic fettuccine alfredo topped with blackened chicken. | |||
| CRAWFISH FETTUCCINE ALFREDO | |||
| Our fantastic fettuccine alfredo topped with fresh crawfish. | |||
| SHRIMP FETTUCCINE ALFREDO | |||
| Our fantastic fettuccine alfredo topped with succulent shrimp. |
*all pastas served with salad
Two Frogs' "Award Winning" Baby Back Pork Ribs
| SMALL RACK | |||
| MANLY RACK |
Our ribs aren't just tender. "They be floatin' off da' bone!"
* ribs served with red beans, homestyle fries and cole slaw
Seafood and Such
| CHARBROILED CATFISH FILETS | |||
| ♥ Seasoned with lemon pepper and charbroiled over an open flame. | |||
| FRIED CATFISH - SMALL | |||
| Hand dipped in seasoned cornmeal and fried to perfection. | |||
| FRIED CATFISH - LARGE | |||
| Hand dipped in seasoned cornmeal and fried to perfection. | |||
| CAJUN CATFISH | |||
| Seared on a cast iron skillet with cajun spices, "ga" "ron" "teed" to melt in your mouth. | |||
| CATFISH LEON | |||
| Cajun catfish filets topped with crawfish tails and sauteèd in cajun "VOODOO" spices. | |||
| SMALL FRIED SHRIMP | |||
| Butterflied and tossed in seasoned breadcrumbs. | |||
| LARGE FRIED SHRIMP | |||
| Butterflied and tossed in seasoned breadcrumbs. | |||
| SAUTEèD SHRIMP | |||
| Gulf shrimp sauteèd in lemon garlic butter. | |||
| CHARBROILED SHRIMP SKEWER | |||
| ♥ Charbroiled gulf shrimp seasoned with lemon pepper. | |||
| "VOODOO" SHRIMP | |||
| Butterflied shrimp sauteèd in a blend of cajun spices. | |||
| FRIED FROG LEGS | |||
| Hop, hop, hop, CHOP!!!... sizzle, sizzle | |||
| FRIED CRAWFISH TAILS | |||
| A Louisiana tradition. | |||
| COMBO PLATTER | |||
| A combination of two favorites; fried shrimp and fried catfish, served with hush puppies. | |||
| SHELLFISH PLATTER | |||
| A combination of fried crawfish and fried shrimp, served with hush puppies. | |||
| FRIED SEAFOOD PLATTER | |||
| A sampling of shrimp, frog legs and catfish, served with hush puppies. | |||
| TERIYAKI SALMON | |||
| ♥ 8 oz. marinated charbroiled salmon filet. | |||
| MAHI ALFREDO | |||
| An 8oz. Mahi steak topped with garlic cream cause and crawfish tails | |||
| MAHI MAHI | |||
| Seasoned with lemon pepper and charbroiled over an open flame. | |||
| RIB AND SHRIMP COMBO PLATTER | |||
| 1/2 rack of baby back ribs and 3 fried shrimp |
* all entrees are served with your choice of two side dishes and salad or cole slaw
♥ indicates a healthy choice
♥ indicates a healthy choice
This and That
| CHICKEN TOES | |||
| Actual toes from real live chickens, REALLY! | |||
| CHICKEN TERIYAKI | |||
| ♥ Charbroiled chicken breast marinated in teriyaki sause. | |||
| BAYOU CHICKEN DINNER | |||
| Cajun spiced chicken breast topped with smoked ham and melted swiss cheese. | |||
| LEMON PEPPER CHICKEN | |||
| ♥ Charbroiled chicken breast seasoned with lemon pepper. | |||
| CHICKEN "FRIED LIKE A CHICKEN" | |||
| Tender breast of chicken hand battered and deep fried to perfection. | |||
| GRILLED CHICKEN BREAST | |||
| ♥ Breast of chicken lightly seasoned cooked over an open flame | |||
| CHICKEN IN A 3-PIECE SUIT | |||
| We take our BBQ chicken and dress him up with smoked ham and melted swiss cheese. | |||
| LAURA'S CHICKEN FRIED STEAK | |||
| Mom's very own recipe for chicken fried steak. | |||
| FLAME BROILED CHOPPED SIRLOIN | |||
| Flame broiled to your liking. | |||
| VEGETABLE PLATE | |||
| Served with a dinner salad, baked potato and your choice of two vegetables. |
Steaks
| RIBEYE | |||
| 10 oz. choice cut ribeye steak, charbroiled just the way you like it. | |||
| "BIG" RIBEYE | |||
| 16 oz. choice ribeye, hand cut to order. | |||
| SMALL FILET MIGNON | |||
| Choice cut, bacon wrapped tenderloin. | |||
| LARGE FILET MIGNON | |||
| Choice cut, bacon wrapped tenderloin. | |||
| "STONEY LARUE'S" SMALL FILET ORLEANS | |||
| ♦ A cajun twist on our choice filet, blackened and topped with sauteéd crawfish tails and seasoned with our cajun "VOODOO" spices... OUR SPECIALTY! | |||
| "STONEY LARUE'S" LARGE FILET ORLEANS | |||
| ♦ A cajun twist on our choice filet, blackened and topped with sauteéd crawfish tails and seasoned with our cajun "VOODOO" spices... OUR SPECIALTY! | |||
| SURF AND TURF | |||
| 6 oz. filet prepared over an open flame served with 3 jumbo fried shrimp. |
* all entrees are served with your choice of two side dishes and salad or cole slaw
Salads and Sandwiches
| BLACKENED CHICKEN SALAD | |||
| Diced cajun chicken, mixed greens, tomatoes, black olives, sliced mushrooms, cheddar cheese and homemage croutons. | |||
| TERIYAKI CHICKEN SALAD | |||
| Diced marinated chicken, mixed greens, tomatoes, black olives, sliced mushrooms, cheddar cheese and homemage croutons. | |||
| FRIED CHICKEN SALAD | |||
| Hand battered fried chicken toes, mixed greens, tomatoes, black olives, sliced mushrooms, cheddar cheese and homemage croutons. | |||
| THE BIG SALAD | |||
| Chopped bacon, mixed greens, tomatoes, black olives, sliced mushrooms, chessar cheese and homemage croutons. | |||
| TERIYAKI CHICKEN SANDWICH | |||
| Marinated, charbroiled and topped with Melted swiss cheese. | |||
| BAYOU CHICKEN SANDWICH | |||
| Cajun spiced chicken breast topped with smoked ham and melted swiss cheese. | |||
| BBQ CHICKEN SANDWICH | |||
| Grilled chicken breast dipped in our homemade BBQ sauce and topped with melted swiss cheese. | |||
| CHARBROILED BIG BURGER | |||
| Our 10 oz big and juice burger. (add cheese .75¢) | |||
| CAJUN BURGER | |||
| Our 10 oz big burger done cajun style. (add cheese .75¢) | |||
| HAM AND CHEDDAR MELT | |||
| Smoked ham and cheddar cheese served on Texas toast |
* all sandwhiches are serves with homestyle fries or cole slaw
Desserts
| OUR FAMOUS APPLE DUMPLING (WHOLE) | |||
| OUR FAMOUS APPLE DUMPLING (HALF) | |||
| BUTTERSCOTCH PECAN PIE | |||
| Traditional pecan pie with a modern twist. | |||
| PEANUT BUTTER SATIN PIE | |||
| Creamy, melt-in-your-mouth peanut butter pie topped with melted Hersheys Chocolate. | |||
| CHOCOLATE BREAD PUDDING (WHOLE) | |||
| Topped with our homemade vanilla sauce. | |||
| CHOCOLATE BREAD PUDDING (HALF) | |||
| Topped with our homemade vanilla sauce. | |||
| "SPECIAL" DESSERT | |||
| Ask your server about today's fresh, homemade dessert! | |||
| ADD A SCOOP OF ICE CREAM! | |||
| Vanilla ice cream added to your dessert. | |||
| "COLOSSAL" COTTON CANDY | |||
| Huge pile of cotton candy | |||
| NEW YORK STYLE CHEESECAKE | |||
| Homemade traditional style cheesecake |
Our Services
We offer tons of services, just contact us!
- Catering
- Parties
- Live Events
The Place!
